Diffusable Bitter Peptides in Peptic Hydrolyzate of Soybean Protein-Reference-Cited by-同舟云学术

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Diffusable Bitter Peptides in Peptic Hydrolyzate of Soybean Protein

Published:1968-06 Issue:6 Volume:32 Page:794-795
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Fujimaki Masao,Yamashita Michiko,Okazawa Yukio,Arai Soichi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1968.10859141

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness;Nutrients;2020-12-16

2. Structural Characteristics of Food Protein-Derived Bitter Peptides;Bitterness;2017-03-24

3. BIOPEP database of sensory peptides and amino acids;Food Research International;2016-07

4. Tastes and Structures of Bitter Peptide, Asparagine-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues;Journal of Agricultural and Food Chemistry;2008-06-25

5. Debittering effect of Monascus carboxypeptidase during the hydrolysis of soybean protein;Journal of Industrial Microbiology & Biotechnology;2005-09-23

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