Polydispersity and Heterogeneity of the Soluble Glycoprotein Isolated from Bovine Milk Fat Globule Membrane-Reference-Cited by-同舟云学术

Polydispersity and Heterogeneity of the Soluble Glycoprotein Isolated from Bovine Milk Fat Globule Membrane

Published:1977-01 Issue:1 Volume:41 Page:83-87
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Kanno Choemon,Shimizu Makoto,Yamauchi Kunio

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1977.10862450

Reference2 articles.

1. J. R. Brunner, “Fundamentals of Dairy Chemistry,” 2nd ed., ed. by B. H. Webb, A. H. Johnson and J. A. Alford, the Avi Pub. Co., Inc., Westport, Connecticut, 1974, p. 474.

2. J. R. Brunner, “Structural and Functional Aspects of Lipoproteins in Living Systems,” ed. by E. Tria and A. M. Scanu, Academic Press Inc., London and New York, 1969, p. 545.

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