Influence of Dielectric Constants and Ligand Binding on Thermostability of Glucoamylase-Reference-Cited by-同舟云学术

Influence of Dielectric Constants and Ligand Binding on Thermostability of Glucoamylase

Published:1977-10 Issue:10 Volume:41 Page:1985-1993
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Moriyama Shigeru,Matsuno Ryuichi,Kamikubo Tadashi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1977.10862795

Reference2 articles.

1. C. D. Hodgman, R. S. Weast, R. S. Shaukland and S. M. Selly, “Handbook of Chemistry and Physics,” Chemical Rubber Publishing Co., Cleveland, Ohio, U.S.A., 1962, pp. 2614~2615.

2. E. J. Cohn and J. T. Edsall, “Proteins, Amino Acids and Peptides as Ions and Dipolar Ions,” Reinhold Publishing Corp., New York, N.Y., 1943, Chapter 9.

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