Effects of Dextran and Dextran Sulfate on the Glucoamylase-catalyzed Reaction-Reference-Cited by-同舟云学术

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Effects of Dextran and Dextran Sulfate on the Glucoamylase-catalyzed Reaction

Published:1977-09 Issue:9 Volume:41 Page:1673-1678
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Adachi Shuji,Nakanishi Kazuhiro,Matsuno Ryuichi,Kamikubo Tadashi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1977.10862737

Reference3 articles.

1. E. Katchalski,Proc. IV IFS: Ferment. Technol. Today, 1972, p. 353.

2. A. J. Pescen, C.G. Rosen and T. L. Pasby, “Fluorescence spectroscopy,” Marcel Dekker Inc., New York, N. Y., 1971, p. 203.

3. S. Moriyama, R. Matsuno and T. Kamikubo,Agric. Biol. Chem., to be published.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glucoamylase Research: An Overview;Starch - Stärke;1995

2. Effect of Dextran and its Derivatives on Thermal Tnactivation of Glucoamylase;Agricultural and Biological Chemistry;1980-12

3. Thermal Stability of Immobilized Glucoamylase Entrapped in Polyacrylamide Gels and Bound to SP-Sephadex C–50;Agricultural and Biological Chemistry;1980-09

4. Kinetics of Glucoamylase Immobilized by Ionic Linkage and Analysis of Its Adsorption and Desorption Processes;Agricultural and Biological Chemistry;1978-09-01

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