Nutritional assessment of three baled rice straw varieties intended for use as ruminant feed in Namibia-Reference-Cited by-同舟云学术

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Nutritional assessment of three baled rice straw varieties intended for use as ruminant feed in Namibia

Published:2021-01-01 Issue:1 Volume:7 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Madzingira Oscar¹^ORCID,Hepute Venaune²,Mwenda Evelyn Nanjeke¹,Kandiwa Erick¹^ORCID,Mushonga Borden¹^ORCID,Mupangwa John F.³

Affiliation:

1. School of Veterinary Medicine, Faculty of Agriculture and Natural Resources, University of Namibia, Windhoek, Namibia

2. Kalimbeza National Rice Project, Ministry of Agriculture, Water and Forestry, P. Bag 13184, Windhoek, Namibia

3. Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Namibia, Windhoek, 13301, Namibia

Funder

research

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2021.1950402

Reference54 articles.

1. Rice Straw-Based Fodder for Ruminants

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green synthesis of rice straw-derived silica nanoparticles by hydrothermal process for antimicrobial properties and effective degradation of dyes;Process Safety and Environmental Protection;2024-05

2. Bacuri and macaxeira waste: physical-chemical characterization and production of coconut bioaroma by solid-state fermentation;Revista Brasileira de Ciências Ambientais;2024

3. Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff;Ciência e Agrotecnologia;2024

4. Value Chain Analysis of Rice Industry by Products in a Circular Economy Context: A Review;Waste;2023-04-04

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