Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa-Reference-Cited by-同舟云学术

Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa

Published:2021-01-01 Issue:1 Volume:7 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Philipo Mashamba¹,Ndakidemi Patrick Alois¹,Mbega Ernest Rashid¹

Affiliation:

1. Department of Sustainable Agriculture and Biodiversity Ecosystems Management, School of Life Sciences and Bio-engineering, The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania

Funder

Nelson Mandela African Institution of Science and Technology

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2021.1907954

Reference116 articles.

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2. Genome Editing in Cereals: Approaches, Applications and Challenges

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