The significance of soybean production in the face of changing climates in Africa
Author:
Affiliation:
1. Governance and Regional Integration, Pan African University, PAUGHSS, Lusaka, ZAMBIA,10101
Funder
The author received no direct funding for this research
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2021.1933745
Reference83 articles.
1. Food-derived multifunctional bioactive proteins and peptides
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