An assessment of pig feed diversity amongst smallholder pig farmers in Northern Uganda
Author:
Affiliation:
1. Department of Rural Development and Agribusiness, Faculty of Agriculture and Environment, Gulu University, Gulu, Uganda
2. Department of Animal Production and Range Management, Faculty of Agriculture and Environment, Gulu University, Gulu, Uganda
Funder
Regional University Forum for Capacity Building in Agriculture
Regional Universities Forum for Capacity Building in Agriculture
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2021.1937867
Reference44 articles.
1. Analysis of pig trading networks and practices in Uganda
2. Microeconometrics
3. Nutritional Value and Seasonal Availability of Feed Ingredients for Pigs in Uganda
4. Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in Western Kenya
5. Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision-making, income allocation, and intra-household strategies that mitigate relative disadvantage
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