Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions-Reference-Cited by-同舟云学术

Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions

Published:2021-01-01 Issue:1 Volume:7 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Fekadu Gemede Habtamu¹^ORCID,Merga Wubeshet¹,Dufera Mebrate²,Serbessa Bekele²

Affiliation:

1. Department of Food Technology and Process Engineering, Wollega University, Nekemte, Ethiopia

2. Department of Biology, Wollega University, Nekemte, Ethiopia

Funder

research

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2021.1911031

Reference80 articles.

1. Abera, A. (2014). Nutritional and antinutritional constituents, and minerals bioavailability of some wild and traditional vegetables of the gumuz ethnic community, benishangul gumuz regional state. Msc Thesis

2. Chemical Composition and the Effect of Salts on the Food Properties of Triticum durum Wholemeal Flour

3. Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in Nigeria

4. Nutritional and chemical value of Amaranthus hybridus l. leaves from Afikpo, Nigeria

5. Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and anti-nutritional composition of anchote (Coccinia abyssinica ((Lam.) Cogn.) accessions in Ethiopia;Journal of Agriculture and Food Research;2024-03

2. Genetic diversity, morphological traits, quality traits and antioxidants potentiality of Coccinia grandis germplasm under rainfed semi-arid region;Scientific Reports;2024-01-09

3. Indigenous knowledge and nutritional and morphological characterization of okra (Abelmoschus esculentus (L.) Moecnh) varieties in Western Ethiopia;Food Science & Nutrition;2024-01-03

4. A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies;Frontiers in Nutrition;2022-10-05

5. Characterization and optimization of Casimiroa (Casimiroa Edulis) fruit juice using Response Surface Methodology (RSM);International Journal of Agricultural Science and Food Technology;2022-05-04