Thermal properties of maize seed components-Reference-Cited by-同舟云学术

Thermal properties of maize seed components

Published:2023-07-04 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Hernández Gemima Lara¹²,Aguilar Claudia Hernández¹,Pacheco Arturo Domínguez¹,Sibaja Albino Martínez²,Orea A. Alfredo Cruz³,de Jesus Agustin Flores Cuautle Jose⁴^ORCID

Affiliation:

1. Escuela Superior de Ingeniería Mecánica Y Eléctrica, SEPI–ESIME-Zacatenco-i. P. N, CDMX, Mexico

2. Division de Estudios de Posgrado e Investigacion, Tecnológico Nacional de México/I.T. Orizaba, Orizaba, México

3. Departamento de Física, CINVESTAV-IPN,CDMX, México

4. CONACYT-Tecnológico Nacional de México/I.T. Orizaba, Orizaba, México

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2231681

Reference43 articles.

1. The use of pith in the formulation of lightweight bio-based composites: Impact on mechanical and hygrothermal properties

2. Thermal properties of maize masa and tortillas with different components from maize grains, and additives

3. Self-normalized photothermal technique for accurate thermal diffusivity measurements in thin metal layers

4. Photopyroelectric Spectroscopy of Pure Fluids and Liquid Mixtures: Foundations and State-of-the-Art Applications

5. Absolute values of specific heat capacity and thermal conductivity of liquids from different modes of operation of a simple photopyroelectric setup

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