Comparison of some characteristics of cashew nut production in two agroecological zones of Burkina Faso-Reference-Cited by-同舟云学术

Comparison of some characteristics of cashew nut production in two agroecological zones of Burkina Faso

Published:2023-10-31 Issue:2 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Zephirin Somda Naamwin Irkoum¹,Ugwu Juliana Amaka²,Dao Madjelia Cangré Ebou³

Affiliation:

1. Department of Geography and Agriculture Engineering, Pan African University Life and Earth Sciences Institute (including Health and Agriculture), PAULESI, University of Ibadan, Nigeria

2. Federal College of Forestry, Forestry Research Institute of Nigeria, Ibadan, Nigeria

3. Forestry Engineering, Centre National de la Recherche Scientifique et Technologique/Institut de l’Environnement et de Recherches Agricoles (CNRST/INERA), Ouagadougou, Burkina Faso

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2272489

Reference33 articles.

1. Pyrolysis of cashew nutshells: Characterization of products and energy balance

2. Spatial and Temporal Infestation Rates of Apate terebrans (Coleoptera: Bostrichidae) in Cashew Orchards in Benin, West Africa

3. Efficacité d’une lutte mécanique associée au biopesticide Neco 50 EC dans le contrôle des adultes de Diastocera trifasciata (Coleoptera : Cerambycidae), ciseleur des branches d’anacardier en Côte d’Ivoire

4. Targeting perennial vegetation in agricultural landscapes for enhancing ecosystem services

5. Distribution and damage characteristics of Analeptes trifasciata Fabricius 1775 (Coleoptera: cerambycidae) on cashew (Anacardium occidentale linnaeus 1753) in Nigeria