Impact of dietary supplementation with cinnamon bark powder on broiler growth and carcass indices, small intestinal measurements, physico-chemical properties of meat and economics of production-Reference-Cited by-同舟云学术

Impact of dietary supplementation with cinnamon bark powder on broiler growth and carcass indices, small intestinal measurements, physico-chemical properties of meat and economics of production

Published:2023-12-04 Issue:2 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Al-Abdullatif Abdulaziz A.¹^ORCID,Qaid Mohammed M.¹^ORCID,Al-Mufarrej Saud I.¹^ORCID,Al-Garadi Maged A.¹^ORCID,Murshed Mutee A.²,Alhotan Rashed A.¹

Affiliation:

1. Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

2. Department of Zoology, College of Sciences, King Saud University, Riyadh, Saudi Arabia

Funder

Researchers Supporting Project

King Saud University, Riyadh, Saudi Arabia

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2284686

Reference63 articles.

1. Peppermint and its respective active component in diets of broiler chickens: growth performance, viability, economics, meat physicochemical properties, and carcass characteristics

2. Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic(Allium sativum)in broiler chicks

3. The antioxidant and anticoagulant effects of coumarin and quercetin from cinnamon methanolic extract, and the assessment of cinnamon powder effect on plasma parameters in diabetes, and the disinfectant activity in diabetic patients;Ahmadi E.;Herbal Medicines Journal,2020

4. In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes

5. Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review

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