1. College of Engineering and Technology, Department of Food Process Engineering, Wolkite University, Welkite, Ethiopia
2. Food Process Engineering Graduate Program, School of Chemical and Bio-Engineering, Addis Ababa University, Addis Ababa Institute of Technology, Addis Ababa, Ethiopia
3. Collage of Pharmacy and Nutrition, Division of Nutrition and Dietetics, University of Saskatchewan (UofS), Saskatoon, SK, Canada