1. Characteristics of tigernut (Cyperus esculentus) tubers and their performance in the production of a milky drink;Abaejoh;Journal of Food Processing and Preservation,2006
2. Chemical, physico-chemcial and sensory properties of soy-plantain flour;Abioye;African Journal of Food Science,2011
3. Functional and physicochemical properties of flour of six mucuna species;Adebowale;African Journal of Biotechnology,2008
4. Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria;Adejuyitan;African Journal of Food Science,2009
5. Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture;Adeniji;Nigerian Food Journal,2007