Evaluation of Ethiopian White Cumin ( Trachyspermum ammi L.) accessions for agronomic and quality traits in the Central Highlands of Ethiopia

Author:

Tilahun Gizaw Wegayehu1ORCID,Jaleto Kedir1,Ali Awoke2ORCID,Fufa Nimona1ORCID,Tsagaye Dasta1ORCID,Fikre Demis1ORCID,Gebretensay Fekadu3

Affiliation:

1. Kulumsa Agricultural Research Center, Spices Research Program, Asella, Ethiopia

2. Fogera National Rice Research and Training Center, Wereta, Ethiopia

3. Debre Zeit Agricultural Research Center, DebreZeit, Ethiopia

Publisher

Informa UK Limited

Reference38 articles.

1. Modeling Climate Change Impacts on Bread Wheat (Triticum aestivum L.) Production in Central Highlands of Ethiopia

2. Current Status of Spice Genetic Resources Conservation and Utilization in Ethiopia: A Review

3. Yield components, agronomic and essential oil yields of white cumin as affected by varying doses of nitrogen and phosphorus;Amare G.;International Journal of Agronomy and Plant Production,,2013

4. Anonymous. (2020). R Core Team 2020. R: A language and environment for statistical computing. R Foundation for Statistical Computing Vienna Austria. https://www.R-project.org/.R version 3.6.3 (2020-02-29) - 'Holding the Windsock' Copyright

5. (C) 2020 The R Foundation for Statistical Computing Platform: x86_64-w64-mingw32/x64 (64-bit).

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