Bioplastics and food packaging: A review
Author:
Affiliation:
1. Division of Post Harvest Technology, SKUAST-Kashmir, Srinagar 190025, India
2. Department of Food Engineering & Technology, SLIET, Longowal 148106, Punjab, India
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2015.1117749
Reference24 articles.
1. Plasticized starch–cellulose interactions in polysaccharide composites
2. Journal of Applied Polymer Science
3. Chemical modification of starch based biodegradable polymeric blends: effects on water uptake, degradation behaviour and mechanical properties
4. Recent innovations in edible and/or biodegradable packaging materials
5. Impact of polylactate and poly(hydroxybutyrate) on food quality
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