Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review
Author:
Affiliation:
1. Department of Food Science and Nutrition, University of Mysore, Manasagangotri Mysuru 570 006 India
Funder
self funded
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.cogentoa.com/article/10.1080/23311932.2015.1136015.pdf
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4. Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.);Anton;LWT- Food Science and Technology,2008
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