Continuing cereals research for sustainable health and well-being
Author:
Affiliation:
1. SOAS University of London, London, UK
2. International Maize and Wheat Improvement Center (CIMMYT), Texcoco, México
Publisher
Informa UK Limited
Subject
Economics and Econometrics,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/14735903.2021.1975437
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1. Defatted coconut flour improved the bioactive components, dietary fibre, antioxidant and sensory properties of nixtamalized maize flour
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4. Adverse Reactions to Wheat or Wheat Components
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