1. Department of Applied Life Science, Graduate School of Konkuk University, Chungju-si, Chungbuk, Republic of Korea;
2. Department of Biotechnology, College of Biomedical and Health Sciences, Konkuk University, Chungju-si, Chungbuk, Republic of Korea;
3. Daesowon Food, Chungju-si, Chungbuk, Republic of Korea;
4. Department of Internal Medicine, School of Medicine, Konkuk University, Chungju, Chungbuk, Republic of Korea;
5. Department of Food Science and Engineering, Seowon University, Cheongju, Chingbuk, Republic of Korea