Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals-Reference-Cited by-同舟云学术

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals

Published:2009-12-31 Issue:1 Volume:50 Page:53-84
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Dolan Laurie C.,Potter Susan M.,Burdock George A.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408390903461426

Reference108 articles.

1. A high-fructose diet impairs basal and stress-mediated lipid metabolism in healthy male subjects

2. Acute effect of fructose on postprandial lipaemia in diabetic and non-diabetic subjects

3. Fructose intake is a predictor of LDL particle size in overweight schoolchildren

4. A Comparison of Carbohydrate Metabolism After Sucrose, Sorbitol, and Fructose Meals in Normal and Diabetic Subjects

5. Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men

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