Effects of Pulsed Electric Fields on Pathogenic Microorganisms of Major Concern in Fluid Foods: A Review-Reference-Cited by-同舟云学术

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Effects of Pulsed Electric Fields on Pathogenic Microorganisms of Major Concern in Fluid Foods: A Review

Published:2008-08-25 Issue:8 Volume:48 Page:747-759
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mosqueda-Melgar Jonathan,Elez-Martínez Pedro,Raybaudi-Massilia Rosa M.,Martín-Belloso Olga

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408390701691000

Reference88 articles.

1. Inactivation of Yersinia enterocolitica by pulsed electric fields

2. Anonymous. 2005a. http://www.salmonellalitigation.comUnpasteurized orange juiceSalmonellaTyphimurium outbreaks. Accessed 02-04-2006

3. Anonymous. 2005b. http://www.about-ecoli.comDairy link withE. colicases confirmed. Accessed 02-05-2006

4. Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields

5. Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae

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