A history of sweeteners‐natural and synthetic-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A history of sweeteners‐natural and synthetic

Published:1976-09 Issue:1 Volume:2 Page:207-214
ISSN:0098-4108
Container-title:Journal of Toxicology and Environmental Health
language:en
Short-container-title:Journal of Toxicology and Environmental Health

Author:

Inglett George E.

Publisher

Informa UK Limited

Subject

Pollution,Toxicology

Link

http://www.tandfonline.com/doi/pdf/10.1080/15287397609529427

Reference23 articles.

1. Beck, K. M. 1973. “Synthetic sweeteners: Past, present, future”. Edited by: Inglett. 1973

2. Brooks, G. A., Warnecke, M. O. and Long, J. E. 1973. “Sweetness and sensory properties of dextrose‐fructose‐sucrose blends”. Edited by: Inglett. 1973

3. Miraculin, the Sweetness-inducing Protein from Miracle Fruit

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of artificial sweeteners and rare sugars on the gut microbiome;Food Science and Biotechnology;2024-07

2. Honey: Overview;Comprehensive ENT;2024

3. Natural Sweeteners;Natural Additives in Foods;2022-12-17

4. An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety;Food Research International;2022-12

5. Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey;Journal of Food Composition and Analysis;2022-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP