A multi-residue method for the analysis of organophosphorus residues in cooked and polished rice using accelerated solvent extraction and dispersive-solid phase extraction (D-SPE) technique and uncertainty measurement-Reference-Cited by-同舟云学术

A multi-residue method for the analysis of organophosphorus residues in cooked and polished rice using accelerated solvent extraction and dispersive-solid phase extraction (D-SPE) technique and uncertainty measurement

Published:2009-09-16 Issue:7 Volume:44 Page:706-716
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Sanyal Doyeli,Rani Anita,Alam Samsul

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/03601230903163830

Reference20 articles.

1. United Nations Conference on Trade and Development (UNCTAD). http://www.unctad.org/infocomm/anglais/rice/market.htm(accessed August 2009)

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