Hen age and fatty acid composition of egg yolk lipid-Reference-Cited by-同舟云学术

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Hen age and fatty acid composition of egg yolk lipid

Published:1998-03 Issue:1 Volume:39 Page:53-56
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

NIELSEN H.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669889394

Reference22 articles.

1. AMBROSEN, T. Egg quality as related to the hen age and selection for production traits. Proceedings of Quality of Eggs, Spelderhold Jubilee Symposia. pp.250–257.

2. Phosphorus Assay in Column Chromatography

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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1. Fermented Aronia melanocarpa pomace improves the nutritive value of eggs, enhances ovarian function, and reshapes microbiota abundance in aged laying hens;Frontiers in Microbiology;2024-06-19

2. Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System;Animals;2024-04-04

3. Dietary Chinese herbal formula supplementation improves yolk fatty acid profile in aged laying hens;Veterinary Quarterly;2024-02-25

4. Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA);Poultry Science;2023-10

5. Axenic mass culture of soil-borne nematodes using artificial egg yolk medium;Biocontrol Science and Technology;2023-05-28

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