Author:
Gunaratne S. P.,Boorman K. N.
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference21 articles.
1. Influence of Ascorbic Acid, Calcium and Phosphorus on Specific Gravity of Eggs
2. Belyavin, C.G. 1979. “Egg‐shell quality in the older hen”. University of Nottingham.Ph.D. Thesis,
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3 articles.
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