Antioxidant systems of the avian embryo: Tissue-specific accumulation and distribution of vitamin E in the turkey embryo during development
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669987205
Reference40 articles.
1. Effect of Dietary Linoleic to Linolenic Acid Ratio and Vitamin E Supplementation on Vitamin E Status of Poults
2. Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks
3. Inclusion of coconut oil in diets for turkey breeders and its effects on embryonic yolk and liver fatty acids
4. The Concentration of Different Lipid Classes During Late Embryonic Development in a Randombred Turkey Population and a Subline Selected for Increased Body Weight at Sixteen Weeks of Age
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1. Effects of maternal dietary vitamin E on the egg characteristics, hatchability and offspring quality of prolonged storage eggs of broiler breeder hens;Journal of Animal Physiology and Animal Nutrition;2020-04-28
2. Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E;Poultry Science;2019-09
3. Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium;Animal Nutrition;2016-03
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5. The avian embryo and its antioxidant defence system;World's Poultry Science Journal;2014-09-01
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