Prediction of Shiraz wine flavour from volatile and odour intensity profiles-Reference-Cited by-同舟云学术

Prediction of Shiraz wine flavour from volatile and odour intensity profiles

Published:2023-10-02 Issue:4 Volume:34 Page:317-327
ISSN:0957-1264
Container-title:Journal of Wine Research
language:en
Short-container-title:Journal of Wine Research

Author:

Wise Kimber¹²^ORCID,Luo Jiaqiang³^ORCID,Howell Kate³^ORCID,Selby-Pham Jamie¹²^ORCID

Affiliation:

1. School of Science, RMIT University, Bundoora, Australia

2. Cannabis and Biostimulants Research Group, Sunshine West, Australia

3. School of Agriculture and Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Parkville, Australia

Funder

Royal Melbourne Institute of Technology (RMIT) scholarship

Nutrifield Pty Ltd

Cannabis & Biostimulants Research Group (CBRG) Pty Ltd

Publisher

Informa UK Limited

Subject

Horticulture,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09571264.2023.2276277

Reference48 articles.

1. The Contribution of Hydrolyzed Flavor Precursors to Quality Differences in Shiraz Juice and Wines: An Investigation by Sensory Descriptive Analysis

2. QUANTITATIVE AND QUALITATIVE ANALYSIS OF INDUSTRIAL ODORS WITH HUMAN OBSERVERS

3. Explicating Hearing the Voice of the Customer as a Manifestation of Customer Focus and Assessing its Consequences

4. The impact of satisfaction on brand loyalty: Urging on classifying satisfaction and brand loyalty;Bloemer J. M.;The Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior,1994

5. Cult Wine Investment. (2019). How to describe wine like a pro . Cult Wines. Retrieved 25/05/2023 from https://www.wineinvestment.com/learn/magazine/2019/11/how-to-describe-wine-like-a-pro/