Byproduct-based concentrates in Swedish dairy cow diets – evaluation of environmental impact and feed costs
Author:
Affiliation:
1. Department of Animal Nutrition & Management, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden
2. Hushållningssällskapet Halland, Eldsberga, Sweden
3. Växa Sverige, Eldsberga, Sweden
Funder
Svenska Forskningsrådet Formas
AquaAgri
Mistra Strategic Environmental Research Foundation Stockholm
Lantmännen Research Foundation Stockholm
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
https://www.tandfonline.com/doi/pdf/10.1080/09064702.2021.1976265
Reference60 articles.
1. Importance of food-demand management for climate mitigation
2. Berglund, M., Clason, C., Bååth Jacobsson, S., Bergström Nilsson, S. & Sund, V. (2013). Klimatavtryck av insatsvaror i jordbruket – ungnöt, smågrisar, gyltor och strömedel. Climate footprint of agricultural inputs – young cattle, piglets, gilts and litter. Rapport från Hushållningssällskapet Halland, Eldsberga, Sweden.
3. Blonk Consultants. (2018). Agri-footprint 4.0. http://www.agri-footprint.com/.
4. Greenhouse gas assessment of soybean production: implications of land use change and different cultivation systems
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