1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
2. School of Food Science and Technology, Jiangnan University, Wuxi, China
3. Section of Microbiology, Department of Biology, University of Copenhagen, Copenhagen, Denmark
4. Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology & Food Sciences Unit, Melle, Belgium
5. Department of Pathology, Bacteriology and Poultry Diseases, Ghent University, Merelbeke, Belgium
6. School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
7. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China