1. College of Light Industry and Food Science, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China
2. Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou, Guangdong, China
3. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China
4. Guangdong Women and Children Hospital, Guangzhou, Guangdong, China
5. Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand
6. Ganzhou Center for Disease Control and Prevention, Ganzhou, PR China
7. Department of Dermatology and Venerology, The Third Affiliated Hospital of Sun Yat-sen University, Guangzhou, PR China
8. Clinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR China
9. Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, USA
10. Research Institute for Food Nutrition and Human Health, Guangzhou, Guangdong, China