Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security-Reference-Cited by-同舟云学术

Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security

Published:2021-12-02 Issue:2 Volume:12 Page:11305-11330
ISSN:2165-5979
Container-title:Bioengineered
language:en
Short-container-title:Bioengineered

Author:

Wikandari Rachma¹,Manikharda ¹,Baldermann Susanne²³,Ningrum Andriati¹^ORCID,Taherzadeh Mohammad J.⁴

Affiliation:

1. Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

2. Faculty of Life Science, Food Nutrition and Health, Food Metabolome, Universitat Bayreuth, Kulmbach, 95326, Germany

3. Food4Future (F4F), Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg1, Grossbeeren, Germany

4. Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden

Funder

no funding

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21655979.2021.2003665

Reference176 articles.

1. FAO. Global agriculture towards 2050 [Internet]. 2009; Available from: http://www.fao.org/fileadmin/templates/wsfs/docs/Issues_papers/HLEF2050_Global_Agriculture.pdf

2. Review: Improving global food security through accelerated plant breeding

3. Global warming potential from maize and maize-soybean as affected by nitrogen fertilizer and cropping practices in the North China Plain

4. Recent advances in genetic engineering for improvement of fruit crops

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