Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C-Reference-Cited by-同舟云学术

Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C

Published:2020-07-30 Issue:10 Volume:37 Page:1777-1790
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Maragos Chris M.¹^ORCID

Affiliation:

1. Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture – Agricultural Research Service, Peoria, IL, USA

Funder

USDA-Agricultural Research Service

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1781937

Reference59 articles.

1. Incidence ofPenicillium roqueforti and roquefortine C in silages

2. Berger J, Bravay G, Berger M. 1997. Almond milk preparation process and products obtained. U.S. Patent number 5,656,321.

3. Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy

4. Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts

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