Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire-Reference-Cited by-同舟云学术

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire

Published:2020-07-24 Issue:9 Volume:37 Page:1564-1578
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Yapo Armel Elysée¹²^ORCID,Strub Caroline³,Durand Noël³⁴,Ahoua Angora Rémi Constant²,Schorr-Galindo Sabine³,Bonfoh Bassirou²,Fontana Angélique³,Koussémon Marina¹

Affiliation:

1. Department of Food Science and Technology, Université Nangui Abrogoua, Abidjan, Côte d’Ivoire

2. Department Research and Development, Centre Suisse De Recherches Scientifiques En Côte d’Ivoire (CSRS), Abidjan, Côte d’Ivoire

3. QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ De La Réunion, Montpellier, France

4. CIRAD, UMR Qualisud, Montpellier, France

Funder

Programme d’Appui Stratégique à la Recherche Scientifique [PASRES]

DELTAS Africa Initiative [Afrique One-ASPIRE/DEL-15-008]

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1784468

Reference80 articles.

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4. Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

5. Mycotoxins in food in West Africa: current situation and possibilities of controlling it

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