High throughput detection of antibiotic residues in milk by time-resolved fluorescence immunochromatography based on QR code-Reference-Cited by-同舟云学术

High throughput detection of antibiotic residues in milk by time-resolved fluorescence immunochromatography based on QR code

Published:2020-07-27 Issue:9 Volume:37 Page:1481-1490
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ashuo Asha¹,Zou Wenjia¹,Fu Jingjie¹,Yang Tengkun¹,Yu Linlin¹,Liu Wei²,Yang Liu²,Mari Ghulam Mujtaba¹,Jiang Haiyang¹

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of China

2. Beijing WDWK Biotechnology Co., Ltd, Beijing, China

Funder

Ministry of Science and Technology of People’s Republic of China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1778192

Reference28 articles.

1. Development of a Generic Enzyme-Immunoassay for the Detection of Fluoro(quinolone)-Residues in Foodstuffs Based on a Highly Sensitive Monoclonal Antibody

2. A simple and rapid confirmatory assay for analyzing antibiotic residues of the macrolide class and lincomycin in bovine milk and yoghurt: hot water extraction followed by liquid chromatography/tandem mass spectrometry