Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas-Reference-Cited by-同舟云学术

Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas

Published:2020-11-24 Issue:1 Volume:38 Page:125-135
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Saito-Shida Shizuka¹^ORCID,Nagata Mari²,Nemoto Satoru¹,Akiyama Hiroshi¹

Affiliation:

1. Division of Foods, National Institute of Health Sciences, Kanagawa, Japan

2. Application Laboratory, Nihon Waters K.K., Waters Corporation, Tokyo, Japan

Funder

the Ministry of Health, Labour, and Welfare

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1846082

Reference33 articles.

1. Analysis of polychlorodibenzo-p-dioxins and polychlorodibenzofurans in stationary source emissions in GC-MS/MS using hydrogen as the carrier gas

2. Screening and quantification of pesticide residues in fruits and vegetables making use of gas chromatography–quadrupole time-of-flight mass spectrometry with atmospheric pressure chemical ionization

3. Simultaneous determination of organophosphorus pesticides in fruits and vegetables using atmospheric pressure gas chromatography quadrupole-time-of-flight mass spectrometry

4. Atmospheric pressure gas chromatography quadrupole-time-of-flight mass spectrometry for simultaneous determination of fifteen organochlorine pesticides in soil and water

5. Application of gas chromatography–(triple quadrupole) mass spectrometry with atmospheric pressure chemical ionization for the determination of multiclass pesticides in fruits and vegetables

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