Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil-Reference-Cited by-同舟云学术

Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil

Published:2019-04-11 Issue:5 Volume:36 Page:815-824
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Pires Polyane Novais¹,Vargas Eugênia Azevedo²,Gomes Mateus Batista²,Vieira Caroline Brasil Melo²,Santos Eliene Alves dos²,Bicalho Ana Angélica Cangussu²,Silva Samuel de Carvalho³,Rezende Rachel Passos¹^ORCID,Oliveira Idjane Santana De⁴,Luz Edna Dora Martins Newman⁵,Trovatti Uetanabaro Ana Paula¹

Affiliation:

1. Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz (UESC), Campus Soane Nazaré de Andrade, Ilhéus, Bahia, Brazil

2. Laboratório de Controle de Qualidade e Segurança Alimentar (LACQSA), Ministério da Agricultura, Pecuária e Abastecimento (MAPA), Belo Horizonte, Minas Gerais, Brazil

3. Departamento de Saúde, Faculdade de Irecê (FAI), Irecê, Bahia, Brasil

4. Centro Acadêmico de Vitória – CAV, Universidade Federal de Pernambuco, Vitória de Santo Antão, Pernambuco, Brazil

5. Centro de Pesquisa do Cacau - CEPEC, Setor de Fitopatologia, Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Ilhéus, Bahia, Brazil

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1600749

Reference37 articles.

1. [ANVISA] Agência Nacional de Vigilância Sanitária. 2011. Resolução RDC no. 7, de 18 de fevereiro de 2011 — dispõe sobre limites máximos tolerados para micotoxinas em alimentos. [accessed 2018 Jun 28]. http://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2011/res0007_18_02_2011_rep.html/

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