Dietary exposure to cadmium of Shenzhen adult residents from a total diet study-Reference-Cited by-同舟云学术

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Dietary exposure to cadmium of Shenzhen adult residents from a total diet study

Published:2018-02-20 Issue:4 Volume:35 Page:707-715
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Wang Zhou¹,Pan Liubo¹,Liu Guihua¹,Zhang Huimin¹,Zhang Jinzhou¹,Jiang Jie¹,Xiao Ying²,Bai Weibin³,Jiao Rui³,Huang Wei¹

Affiliation:

1. Nutrition and Food Hygiene Division, Shenzhen Center for Disease Control and Prevention, Shenzhen, P.R. China

2. State Key Laboratory of Quality Research in Chinese Medicines, Macau University of Science and Technology, Macau, China

3. Department of Food Science and Engineering, Jinan University, Guangzhou, P.R. China

Funder

National Natural Science Foundation

Shenzhen Science and Technology Programme

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1434319

Reference43 articles.

1. Population Toxicokinetic Modeling of Cadmium for Health Risk Assessment

2. Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study

3. Benchmark dose for estimation of cadmium reference level for osteoporosis in a Chinese female population

4. Cadmium Exposure and Risk of Any Fracture

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