Determination of five tetracyclines and their epimers by LC-MS/MS based on a liquid-liquid extraction with low temperature partitioning-Reference-Cited by-同舟云学术

Determination of five tetracyclines and their epimers by LC-MS/MS based on a liquid-liquid extraction with low temperature partitioning

Published:2018-02-20 Issue:4 Volume:35 Page:687-695
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Desmarchelier Aurélien¹,Anizan Sébastien²,Minh Tien Mai³,Savoy Marie-Claude¹,Bion Cindy¹

Affiliation:

1. Nestlé Research Center, Institute of Food Safety and Analytical Science, Lausanne, Switzerland

2. Nestlé Quality Assurance Center, Cergy, France

3. Nestlé Quality Assurance Center, Singapore

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1427894

Reference33 articles.

1. Screening for tetracycline residues in food products of animal origin in the State of Kuwait using Charm II radio-immunoassay and LC/MS/MS methods

2. Residue analysis of tetracyclines in poultry muscle: Shortcomings revealed by a proficiency test

3. Determination of tetracyclines in multi-specie animal tissues by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry

4. Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry

5. [CFR] Code of Federal Regulations. 2016. Title 21, Chapter 1, Subchapter E, Part 556. Tolerances for residues of new animal drugs in food. 2016. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=556.

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