‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation-Reference-Cited by-同舟云学术

‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation

Published:2022-04-04 Issue:5 Volume:39 Page:949-963
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bravo Daniel¹^ORCID,Santander Margareth²^ORCID,Rodríguez Jader²^ORCID,Escobar Sebastian²^ORCID,Ramtahal Gideon³^ORCID,Atkinson Rachel⁴^ORCID

Affiliation:

1. Laboratory of Soil Microbiology & Calorimetry, Corporación Colombiana de Investigación Agropecuaria-Agrosavia, C.I. Tibaitatá, Mosquera, Colombia

2. Process & Quality Cocoa Laboratory, Corporación Colombiana de Investigación Agropecuaria-Agrosavia, C.I. Palmira and C.I. Tibaitatá, Mosquera, Colombia

3. Cocoa Research Centre, The University of the West Indies, St. Augustine, Trinidad and Tobago

4. Bioversity International, Lima, Peru

Funder

Corporación Colombiana de Investigación Agropecuaria AGROSAVIA

Fontagro

USAID

Colombian Ministry of Agriculture and Rural Development

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2040747

Reference50 articles.

1. Cadmium and lead in cocoa powder and chocolate products in the US Market

2. Perspective on Cadmium and Lead in Cocoa and Chocolate

3. Anthropogenic Additions of Cadmium to Soils

4. Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

5. Cadmium isotope fractionation in the soil – cacao systems of Ecuador: a pilot field study

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