The effect of hydrogen bonding, molecular shape, dipole moments, and chain length on the mesomorphism of some D-glucose and D-glucosamine derivatives
Author:
Publisher
Informa UK Limited
Subject
Condensed Matter Physics,General Materials Science,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/026782997209027
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1. Ueber neutrale Verbindungen der zuckerartigen Substanzen mit Säuren
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3. CVIII.—The synthetical preparation of the d-glucosides of sitosterol, cholesterol, and some fatty alcohols
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