A Method Development Study of the Production of Albumin from Animal Blood by Ion-Exchange Chromatography-Reference-Cited by-同舟云学术

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A Method Development Study of the Production of Albumin from Animal Blood by Ion-Exchange Chromatography

Published:1987-08 Issue:8-10 Volume:22 Page:2037-2059
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Leaver G.,Conder J. R.,Howell J. A.

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/01496398708057626

Reference41 articles.

1. Kanekanian, A. D. A. and Lewis, M. J. 1981. Progress in Food Engineering Symposium. June3—51981, Milan, Italy.

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1. Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing;Comprehensive Reviews in Food Science and Food Safety;2017-02-09

2. Production and single step purification of cyclodextrin glycosyltransferase from alkalophilic Bacillus firmus by ion exchange chromatography;Biochemical Engineering Journal;2008-05

3. A Novel Method for Simultaneous Purification of Albumin and Immunoglobulin G;Preparative Biochemistry and Biotechnology;2004-01-10

4. Chromatographic Separations;Chemical Engineering;2002

5. Adsorption kinetics and equilibria of bovine serum albumin on rigid ion-exchange and hydrophobic interaction chromatography matrices in a stirred cell;Biochemical Engineering Journal;2000-12

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