Measurement of total energy expenditure by the doubly labelled water method in professional soccer players-Reference-Cited by-同舟云学术

Measurement of total energy expenditure by the doubly labelled water method in professional soccer players

Published:2002-01 Issue:5 Volume:20 Page:391-397
ISSN:0264-0414
Container-title:Journal of Sports Sciences
language:en
Short-container-title:Journal of Sports Sciences

Author:

Ebine Naoyuki,Rafamantanantsoa Hoby Hasina,Nayuki Youichirou,Yamanaka Kunio,Tashima Kouzou,Ono Takeshi,Saitoh Shinichi,Jones Peter J.H.

Publisher

Informa UK Limited

Subject

Physical Therapy, Sports Therapy and Rehabilitation,Orthopedics and Sports Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/026404102317366645

Reference5 articles.

1. Caldarone, G., Tranquilli, C. and Giampietro, M. (1990). Assessment of the nutritional state of top level football players. In Sports Medicine Applied to Football (edited by G. Santilli), pp. 133-141. Rome: Istituto di Scienza dello Sport del CONI.

2. Food and Agriculture Organization, World Health Organization and United Nations University (1985). Energy and Protein Requirements. Technical Report Series 724. Geneva: WHO.

3. Health Service Bureau, Ministry of Health and Welfare (1994). Recommended Dietary Allowances for the Japanese, fifth revision. Tokyo: Dai-ichi Shuppan (in Japanese).

4. Kagawa, Y. (1999). Standard Tables of Food Composition in Japan, 4th revised edition. Tokyo: Nutrition University Publishing Division (in Japanese).

5. Montoye, H.J., Kemper, H.C.G., Saris, W.H.M. and Washburn, R.A. (1996). Measuring Physical Activity and Energy Expenditure. Champaign, EL: Human Kinetics.

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