1. Faculty of Medicine, Institute of Clinical Medicine, University of Oslo, Oslo, Norway;
2. Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway;
3. Department of Nutrition, Faculty of Medicine, Institute of Basic Medical Science, University of Oslo, Oslo, Norway;
4. Nutrigenomics Research Group, UCD Conway Institute & UCD Institute of Food and Health, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland;
5. School of Allied Health, University of Limerick, Limerick, Ireland;
6. School of Allied Health, La Trobe University, Melbourne, Australia;
7. Department of Food Biosciences, The Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, UK;
8. Institute for Global Food Security, Northern Ireland Technology Centre, Queen’s University Belfast, Belfast, Northern Ireland;
9. Department of Transplant Medicine, Oslo University Hospital, Oslo, Norway;
10. Department of Chronic Diseases and Ageing, Norwegian Institute of Public Health, Oslo, Norway