Late customisation: issues of mass customisation in the food industry
Author:
Affiliation:
1. a Innovative Design and Manufacturing Research Centre, Department of Mechanical Engineering , University of Bath , UK
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/00207540802577938
Reference65 articles.
1. Chapter 16;Anonymous,1990
2. E-Customization
3. Design for Postponement: A Comprehensive Characterization of Its Benefits Under Unknown Demand Distributions
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