Effect of foliar application of amino acid and calcium chelate on some quality and quantity of Golden Delicious and Granny Smith apples-Reference-Cited by-同舟云学术

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Effect of foliar application of amino acid and calcium chelate on some quality and quantity of Golden Delicious and Granny Smith apples

Published:2017 Issue:1 Volume:15 Page:14-19
ISSN:1312-1723
Container-title:Trakia Journal of Science
language:
Short-container-title:TJS

Author:

Arabloo M.,Taheri M.,Yazdani H.,Shahmoradi M.

Publisher

Trakia University

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Organic Zn and nano-Zn amino acids chelates modulate quality growth attributes and antioxidants activity for biofortified apple (Malus x domestica Borkh.) production;Scientia Horticulturae;2024-11

2. Effect of biostimulants on the fruit quality of Golden Glory apple in Chihuahua, Mexico;Revista de la Facultad de Agronomía, Universidad del Zulia;2024-08-19

3. THE INFLUENCE OF MINIMAL NPK FERTILISATION ON THE QUANTITY AND QUALITY OF APPLE YIELDS;March;2023-06-29

4. Preparation of biofertilizer blend from banana peels along with its application in agriculture and plant microbial fuel cell;IOP Conference Series: Earth and Environmental Science;2023-03-01

5. Organo Mineral Fertilizers Increases Vegetative Growth and Yield and Quality Parameters of Pomegranate cv. Wonderful Fruits;Horticulturae;2023-01-27

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