Method for obtaining gluten-free high protein animal feeds

Author:

Lazova-Borisova I.1,Markov N.2

Affiliation:

1. Agricultural Academy, Institute of Cryobiology and Food Technologies, 53 Cherni vrah Blvd., Sofia, Bulgaria

2. Agricultural Academy,Institute of Mountain Animal Husbandry and Agriculture, 281 Vasil Levski Blvd.,Troyan, Bulgaria

Abstract

Abstract. The purpose of the study is to select suitable flour according to its mineral composition to obtain gluten-free high protein animal feed. The research found that whole grain rice flour, millet, chickpea, corn, chalk and primex additive are suitable for gluten-free feed and have good technological parameters. The animal feed is with high protein and fats. They are with low carbohydrates composition and used for dogs and birds. The new products are without GMO, artificial colors and flavors. They are with Fe, Zn, Ca.

Publisher

Trakia University

Subject

General Medicine

Reference24 articles.

1. Andon MB and Anderson JW, 2008. State of the Art Reviews: The Oatmeal-Cholesterol Connection: 10 Years Later. American Journal of Lifestyle Medicine, 2, 51-57.

2. BDS Bulgarian state standard 15612-83, Organoleptic evaluation of the raw materials.

3. BDS Bulgarian state standard 1671-89, Determination of total protein content- Kendal’s method.

4. BDS Bulgarian state standard 1671-89, Determination of total fat content- Soxtec device.

5. BDS Bulgarian state standard ISO 2171: 1999, Determination of total ash content.

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