Pelagic whole fish (Rastriobola argenteus) as a protein source for pigs-Reference-Cited by-同舟云学术

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Pelagic whole fish (Rastriobola argenteus) as a protein source for pigs

Published:1992-12 Issue:4 Volume:24 Page:251-255
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Tuitoek J. K.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/BF02356756.pdf

Reference12 articles.

1. Anon (1989). Statistical Bulletin, Fisheries Department. Ministry of Tourism and Wildlife, Nairobi, Kenya.

2. AOAC. Association of Official Analytical Chemists. (1984).Official Methods of Analysis. American Organisation of Agricultural Chemists, Arlington, Virginia. p 153–154.

3. Cole, D. J. A. (1978).Recent Advances in Animal Nutrition. (Eds W. Haresign and D. Lewis). Butterworths London. p 66.

4. Hughes, N. F. (1986).Journal of Fish Biology,29, 541–548.

5. Laksevela, B. (1961).Journal of Agricultural Science (Cambridge),56, 307–315.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa;Food Security;2023-05-18

2. Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya;Canadian Journal of Animal Science;2015-09

3. Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya;Tropical Animal Health and Production;2014-03-15

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