Bestimmung von Spurenelementen in Fleisch- and Leberproben von Rind und Schwein mittels instrumenteller Neutronenaktivierungsanalyse-Reference-Cited by-同舟云学术

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Bestimmung von Spurenelementen in Fleisch- and Leberproben von Rind und Schwein mittels instrumenteller Neutronenaktivierungsanalyse

Published:1980-03 Issue:2 Volume:171 Page:101-104
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Schindler Peter,Schmid Erich Richard,Becker Ralf

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01140748.pdf

Reference15 articles.

1. Sitting M (1976) Toxic metals - pollution control and worker protection. Noyes Data Corporation, Park Ridge

2. Anonym (1973) FAO/WHO Food Standards Programme - Codex Alimentarius Commission - CAC - FAL 2

3. Anonym (1974) Recommended diatary allowances. National Academy of Sciences Washington

4. Forscher E (1974) Fleischwirtschaft 54:529

5. Mertz W (1974) J Am Diet Ass 64:163

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cesium;Elements and Their Compounds in the Environment;2004-01-28

2. Selenium Content in Meat and Organs from Pigs and of Liver Paste;Acta Agriculturae Scandinavica;1983-01

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