1. Hartmann G (1991) ZFL 42:502
2. Weber H, Gährs HJ (1983) Fleischwirtschaft 63:1747
3. Vidal JP, Richard H (1987) Sci Aliment 7:481
4. Udaya Sankar K, Srinivaso Rao PN (1989) In: Raghavendra RMR et al (eds) Trends in food science and technology. Mysore, Indien, p 71
5. Artem'ev BV, Mistryukov EA (1979) Appl Biochem Microbiol 15:157