Genomic Selection, a New Era for Pork Quality Improvement

Author:

Miar Younes,Plastow Graham,Wang Zhiquan

Publisher

Springer Science and Business Media LLC

Reference99 articles.

1. Aguilar I, Misztal I, Johnson DL, Legarra A, Tsuruta S, Lawlor TJ (2010) Hot topic: a unified approach to utilize phenotypic, full pedigree, and genomic information for genetic evaluation of Holstein final score. J Dairy Sci 93:743–752

2. Aguilar I, Misztal I, Tsuruta S, Wiggans GR, Lawlor TJ (2011) Multiple trait genomic evaluation of conception rate in Holsteins. J Dairy Sci 94:2621–2624

3. Andersson L, Georges M (2004) Domestic-animal genomics: deciphering the genetics of complex traits. Nat Rev Genet 5:202–212

4. Armero E, Flores M, Barbosa J-A, Toldra F, Pla M (1998) Effects of terminal pig sire types and sex: on carcass traits, meat quality and sensory analysis of dry-cured ham. In: Proceedings 44th International Congress on Meat Science and Technology vol 2, pp 904–905

5. Badke YM, Bates RO, Ernst CW, Fix J, Steibel JP (2014) Accuracy of Estimation of Genomic Breeding Values in Pigs Using Low-Density Genotypes and Imputation. Genes Genomes Genetics 4(4):623–631

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